Recept: Pěna z bílé čokolády s mákem a s jahodovou omáčkou
Přinášíme Vám recept z nového menu Igora Čehého, šéfkuchaře Grand Hotelu River Park a Luxury Collection Hotel v Bratislavě.
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Dezert
Přinášíme Vám recept z nového menu Igora Čehého, šéfkuchaře Grand Hotelu River Park a Luxury Collection Hotel v Bratislavě.
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